An easy and creamy pasta recipe, ready in a few minutes.
Calamarata with dried tomato spread and ricotta: let us start
Difficulty: Low
Cooking time: 10 minutes
Origin: Molise
Preparation time: 15 minutes
Servings: 4
Calamarata with dried tomato spread and ricotta: ingredients
- 320 g Calamarata durum wheat Saragolla
- 80 g di dried tomato spread
- Ricotta cheese
- Salt
- Basil
Calamarata with dried tomato spread and ricotta: directions
Cook the pasta in salted water.
Meanwhile, mix the ricotta with the dried tomato spread in a bowl until it is creamy and homogeneous.
After 10 minutes drain the pasta and add it to the previously prepared condiment.
Garnish with a few basil leaves and serve.
We recommend using cow’s milk ricotta to enhance the taste of the dried tomato spread.
